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Reduce overheads/fixed costs
“To achieve sustainable profits, we have to find a way to get all our costs under control” – Alan McCoy
The last step in this series looks at the fixed costs and overheads in your business.
To use the example of a restaurant, the fixed costs would be the rent, rates and insurance for the restaurant premises.
By eliminating or better managing your fixed costs, your business will improve its ability to be more profitable and also strengthen its ability to weather any storms – being lean is the name of the game.
Some ideas to reduce the fixed costs in your business could be:
Click here for a downloadable actions and ideas list on Step 7.
Step 6 is available here to recap.
Get in touch if you’d like any help with reducing your overheads.